SWANSTON FARM
Swanston Road climbing between hedgerows to the white Brasserie building beneath the wooded Pentland hillside

A working farm since the 1930s · Pentland Hills, Edinburgh

Edinburgh's very own countryside retreat

One quiet road past the bypass and you're on a 700-acre working farm — Highland Cows on the hill, a busy hillside brasserie, six holiday cottages, and the Pentlands rising from the back door.

Book a table
Farm open daily 9.30am–4pm · free Brasserie — book 48 hrs ahead Cottage weeks from £595

Start here

One road up.
Four ways to spend it.

Everything at Swanston hangs off a single dead-end road — the big white building at the top of it, and everything on the way. Pick a door, or open the map and wander.

Also at the farm
Coffee served on the Brasserie's timber balcony, Caerketton Hill rising beyond the golf course
Twice-baked goat's cheese soufflé

Eat & drink

The Brasserie at the top of the road

Book at least 48 hrs ahead — walk-ins rarely possible

First-floor dining in the big white building, with two balconies and the best table-side view in south Edinburgh. Head Chef Glyn Sommerville — thirty years of kitchens including The Witchery and Prestonfield House — keeps the menus seasonal and local.

  • Open daily — Mon–Thu 9.30am–4pm · Fri & Sat to 7pm · Sun to 5pm
  • Dinner served Friday & Saturday only, 3–6pm
  • Coffee & tea from Forth Coffee Roasters and PekoeTea Edinburgh
  • Booking by phone or email only — no same-day or next-day bookings
Moules frites in a silver pot
Moules frites
Crispy fried squid with lemon and tartare
Crispy squid
Apple tart with vanilla ice cream
Apple tart
Chocolate and clementine torte with caramel
Chocolate & clementine torte
The holiday cottages' stone steading with arched former carriage-house windows
A bright cottage bedroom with a made-up double bed

Stay

Six cottages in the old steading

Book before Fri 24 Jul 2026 — the 5% visitor levy applies after

A 2001 conversion of the Victorian farm steading: stone arches, south-facing gardens, and the city glittering below after dark. All six are 4★ VisitScotland self-catering, and dogs are as welcome as their owners.

  • 2026 weeks £595–£1,650 by cottage and season · minimum 3 nights
  • Saturday-to-Saturday weeks in summer — August goes first
  • Dog-friendly — £35 per dog per week
  • Booking by enquiry — the farm confirms every stay personally
CottageSleepsCharacter
4 · Coach-House6Everyone's favourite — the big one, over the old arches
5 · Caerketton4 + sofa bedNamed for the hill filling its windows
6 · Byreside4 + sofa bedOn the site of the old cattle byre
7 · Stotfold2 + sofa bedThe romantic one — snug for two
8 · Todhole4 + sofa bedNamed for the fox dens on the hill
9 · Shearie-Knowe4 + sofa bedAn adventurous attic hideout up top

The famous residents

Come and meet the Highland Cows

The fold grazes the hillside as conservation grazers — shaggy, horned, and entirely unbothered by their fame. Seeing them is free, every day the farm is open: park up, follow the orange signs, and it's a five-minute walk to the gate.

Free · daily 9.30am–4pm A working farm — not a petting farm Please don't touch or feed Follow the orange signs

Since AD 1214

“Look up, towards the hills and there you will find what you are looking for. You'll find it at Swanston Farm.”

Farmed by the McClung family since the 1930s. Robert Louis Stevenson spent his teenage summers here, below the thatched village and the T Wood — and the place has been on the record since AD 1214.

White thatched cottages of Swanston Village among the trees
Swanston Village — one of Scotland's last thatched hamlets
Archive portrait of Robert Louis Stevenson
Robert Louis Stevenson, summer resident 1867–1880
The white Brasserie building in golden evening light
The Brasserie above its stone wall on a bright day

Celebrate

The whole view, just for you

Exclusive-use dates go fast — the farm closes for private events

Weddings, christenings, milestone birthdays, corporate days and quiet farewells — take an area of the Brasserie, the ground-floor function room, or the entire building with its balconies and hill.

  • Exclusive use of the Brasserie, or private areas within it
  • Afternoon teas by arrangement — a 90th birthday favourite
  • Gift vouchers £10–£50, and a Scottish-made Highland Cow gift range at the bar
Enquire about a date

For every visitor

Everyone gets the good view

Access isn't an afterthought here — it's one of the things the farm is proudest of.

Menus for every reader

Braille, large print and audio menus at the Brasserie — ask, and it's on the table.

A trained team

Sighted Guide-trained staff, and tactile farm tours for vision-impaired visitors.

Easy arrival

Accessible parking at the Brasserie door, and a proud Euan's Guide supporter.

Plan a visit

Twenty minutes from Princes Street. A world away.

111 Swanston Road, Edinburgh EH10 7DS

Up and over the bypass bridge — the road ends at the Brasserie. what3words: using.coffee.weeks

Open daily, 9.30am–4pm

The farm and cow walk are free — no ticket needed. Closed Christmas Day and Boxing Day.

Buses 4 · 5 · 16 · 27 · 400

To Oxgangs Road, then a 900 m walk up the hill. By car: Dreghorn or Lothianburn junctions; free customer parking on site.

0131 445 2239

Option 2 for the Brasserie · option 3 for the cottages · mail@swanston.co.uk for everything else.

The Pentland ridge under a mackerel sky, from Caerketton above the farm

Every corner of the farm, on one map.